Glycyrrhizic acid (CAS 1405-86-3)

 Glycyrrhizic acid (CAS 1405-86-3) is a natural sweet-tasting compound extracted from licorice root. With the molecular formula C42H62O16, it is approximately 250 times sweeter than sucrose. This white crystalline substance serves as a sweetener and exhibits pharmacological properties including anti-inflammatory, immunomodulatory, and neuroprotective effects.

https://fujie.lookchem.com/?utm_source=g

评论

此博客中的热门博文

75-75-2 Solvolyses of Secondary Sulfonates in Aqueous Ethanol and Acetone. Nonlinear mY Relationships due to Leaving Group and Medium Effects

100-64-1 On the Oxidation of Hydroxylamines with o -Iodoxybenzoic Acid (IBX)

100-15-2 Alkyl Nitrite-Metal Halide Deamination Reactions. 7. Synthetic Coupling of Electrophilic Bromination with Substitutive Deamination for Selective Synthesis of Multiply Brominated Aromatic Compounds from Arylamines